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Karen Joseph Dietary Aide
Experienced Dietary Aide skilled in washing dishes and sanitizing dishes carts and tables as well as daily food prep in hospitals hospice houses and nursing home settings. Strong interpersonal skills and technical proficiencies in dietary aide functions. Demonstrates a commitment to quality processes and the philosophy of continuous improvement.

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  • 8 Years & 11 Months

    Jun 2015 to Present

    Jaylo Hospital and Maternity Center
    Dietary Aide

    Prepare meals/snacks as assigned by supervisor according to planned menus established schedules resident requests and sanitary directives

    Serve meals in resident rooms dining rooms and other designated areas

  • Feb 2013 to May 2015

    2 Years & 3 Months
    Healthcare Hospital
    Dietary Aide

    Assisted the DSM and Dietary Lead with ordering meals snacks supplies and supplements

    Recorded temperatures of all meals and kitchen equipment and wore a hair net gloves and apron during meal and snack preparations

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  • 2010 - 2012

    St Micheals University
    Diploma in Science and Nutritions
  • 2008 - 2010

    St Micheals High School
    High School

  • Languages

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    English (UK)
    Native or Bilingual Proficiency
    French
    Professional Working Proficiency
    Russian
    Elementary Proficiency
  • Technical Skills

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    • Catering
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    • Hygiene Maintenance
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    • Food Service
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    • Nutrient Calculation
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    • Tube Feeding
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    • Tray Setting
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    • Temperature Management
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    • Kitchen Assistance
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    • Record Keeping
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    • Dish Washing
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    ACHIEVEMENTS

    Attained 100% nutritional accuracy on orders by implementing vigilant and proactive nutritional calculation strategies

    • Streamlined the food supply operations to enhance speed of service by 10 minutes per order on the average

    • Earned the ‘Most proficient dietary aide’ title in 2014

  • Strengths

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    Handling of Conflicts

    Time Management

Activities & Interests Hide Section

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