Responsible for providing best customer service and ensuring that each customer is attended by a waiter within five minutes.
I am also responsible for looking after the shift waiters and kitchen staff. I ensure that all kitchen and dining area operations are run properly.
Responsible for greeting guests and ensuring that they are ushered to their table properly.
I looked after the operations in the kitchen as well as the dining area. All the staff members who performed well were encouraged through incentives and prize money.
Responsible for greeting customers and ensuring that their order is taken on time. I was also responsible for looking after the kitchen staff and ensuring that all operations were conducted efficiently.
Timely service and good quality of food was checked by me. I looked after service staff as well and in case of any inefficient work, I was the one to give warning.
Best Employee of the Month, several times.
Supervisor Excellence Award
Customer Service Training Certificate
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- Customer Relations
- Decision Making
- Special Seasonal Services
- Precision
- Employee Relations
- Leadership
- Team Work
- Kitchen Equipment
- Ordering
- Inventory Control
- Stock Checks
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