Responsible for recruiting staff and training them to deliver the best standards of customer service.
Maintaining discipline among staff members and ensuring speedy service is my duty.
I have to research for cheaper and better ways of ordering food ingredients of good quality while maintaining lower cost.
Responsible for greeting guests and making sure that the dining hall was always decorated and clean. It was my duty to place staff members in the hall and ensure that every order was ready within minutes and served well.
I was also responsible for monitoring the staff performance and was required to present a report on each staff member working with me.
The weekend buffet and desserts bar was my project and it was my duty to get the tables ready and food service efficient.
Responsible for constantly controlling the costs and expenditures by researching better ways of cooking, stocking and ingredient ordering. I was in charge of looking after the accounts at the cashier and being present when the cashier account was closed every night.
I was also responsible for launching new items and deciding what kind of menu items to introduce each season.
It was my duty to ensure that every guest enjoyed and did not have to wait for long.
- Customer Relations
- Food Management
- Beverage Management
- Dining Ambiance
- Staff Placement
- Stress Management
- Cost and Budgeting
- NationalityUnited Kingdom
- Marital StatusMarried