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Nicole Adams Event Manager
Creative, innovative and extremely detail-focused, I am an event manager that believes in creating memories that can never be forgotten. I have been in this profession for more than a decade and it gives me immense pleasure to be a part of people's good times and their eventful occasions. A little extra creativity and beauty can change the way things happen therefore I wish to continue this profession and offer services to corporate as well as family clients.

Work Experience

  • 6 Years & 5 Months

    Jun 2013 to Present

    Nick of Time Event Planners
    CEO- Event Planner

    I have been planning and managing events for corporate as well as personal events. I plan and then show drafts to clients. Once all arrangements are discussed, I start with the preparations.

    Responsible for providing the best quality of arrangements and best services for clients and their guests.

  • Feb 2000 to May 2013

    13 Years & 3 Months
    Album Events
    Event Manager

    Responsible for the catering side of the business. I had to look over dining settings and choosing crockery etc.

    I was also responsible for looking over the technical side of the arrangements. I had to follow instructions of the senior event managers.

Education

  • 1993 - 1995

    Bay Area High
    High School Degree
    An exceptional art student.

  • Languages

    English (US)
    Native or Bilingual Proficiency
    French
    Elementary Proficiency
    Hindi
    Elementary Proficiency
  • Technical Skills

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    • Management
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    • Team Efforts
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    • Planning and Strategy
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    • Arrangements
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    • Event Theme
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    • Sitting Arrangements
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    • Menu Planning
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    • Event Agenda
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  • Achievements

    Got selected as an event manager on the panel of Country Club, one of the prestigious clubs in Bay Area.

    Held a successful luncheon event for the Senior Officers' Chess Club. It was a party for 400 members and they all gave positive feedback.

    Held a banking conference for 300 people. Provided the multimedia set up and stage equipment with an aesthetic set up.

  • Travels

    Traveled to Paris to learn the art of culinary presentation.

    Visited India to learn the traditional cooking methods.

Activities & Interests

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