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Ethan John Food and Beverage Manager
Managing food and beverage quality, ordering and coordinating with kitchen staff of some of the biggest organizations and hotels. I have been efficient, meticulous and extremely conscious of quality items to be provided to the kitchens. I am a good supervisor and have excellent communication skills which adds to my work in a positive way. I feel I can work in bigger set ups and would like to contribute in the healthiest way to any organization's food and beverage department.

Work Experience

  • 9 Years & 4 Months

    Jun 2011 to Present

    President Hotel
    Food and Beverage Manager

    Responsible for organizing the kitchen and keeping check on the inventory. I maintain fresh stock and ensure that it is used with care and efficiency so that all food is fresh. I am responsible for cutting the costs and maintaining quality of the food served. This is ensured through efficient ordering of fresh items and keeping good relations with regular distributors so that all food items are delivered on priority basis.

    I also look after the kitchen staff function and keep a check on their performance. I write weekly reports and also maintain accounts so that all kitchen inventory is recorded. I have so far reduced cost in many food and drink items and have successfully added to the hotel's profits and regular customer base.

  • Feb 2005 to May 2011

    6 Years & 3 Months
    Capital Investments Ltd.
    Food and Beverage Manager

    Managed the food and beverage ordering, kitchen administration and organizing storage and stock. It was my duty to control cost of food items and I managed to bring down the cost of licquor as well as food items significantly.

    It was my duty to ensure that all items were ordered on time and were used properly. Freshness and quality of all drinks and food were ensured by me and I took care of the efficient functions of kitchen staff so that food and drinks were not wasted and used while they were fresh.

Education

  • 1999 - 2004

    School of Culinary Arts and Hotel Management
    Diploma Hotel Management
    Passed with distinction and double diploma in management and leadership course.
  • 1997 - 1999

    Lincoln High
    High School
    An excellent student.

  • Languages

    English (US)
    Native or Bilingual Proficiency
    French
    Professional Working Proficiency
    Italian
    Professional Working Proficiency
  • Technical Skills

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    • Customer Relations
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    • Quality Assurance
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    • Inventory Check
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    • Regular Dealers
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    • Public Relations
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    • Ordering and Quantity
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    • Stocking Conditions
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    • Leadership
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    • Motivation
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    • Control System
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  • Achievements

    Won Best Manager Award 2010 for good service of five years.

    Became F&B Manager after only one year of service as assistant due to hard work and dedication.

    Chosen Employee of the Month several times.

  • Travel

    Travelled along with office staff for the Sports Festival of the company. Administered all catering and food management for the athletes and guests.

    Travelled to Germany for a customer service and Management seminar with the hotel management team.

Activities & Interests

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