- 10 Years
Jun 2010 to PresentGerben Dutch RestaurantFood Server
Responsible for greeting guests and food service for all guests.
I look after the specials of the day and chenge the note on each table regularly. I set the tables and arrange glasses as well. It is my duty to offer menus to seated guests and take orders. All order specifications are taken care of by me. I try to be quick with billing and guest's comfort.
Feb 2004 to May 20106 Years & 3 MonthsGrand HotelFood Server
Responsible for greeting guests, arranging tables and accomodating them in least time.
Responsible for presenting the menu and offering guests the specials. I was also responsible for fast and efficient service of food.
It was my duty to remain close to the guests and attend them. Efficient billing and all table service was my duty.
LanguagesEnglish (US)Native or Bilingual ProficiencyFrenchElementary Proficiency
- Customer Relations
- Table Setting
- Menu Reading
- Menu Knowledge
- Food Service
- Special order Specifications
- Fast Clearing
- Thorough Attention
- Prompt Billing
Selected as food server for the State Delegation that stayed at the hotel.
I was awarded as best food server during the busy season at the restaurant.
Training at the Grand Hotel for restaurant service. I was trained for fast service and table setting.
It was a comprehensive course and I passed a final test for work in the restaurant.