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yulechinh@hotmail.com
CV Picture
Yule Chinh Host
Customer service oriented host of a restaurant. I have been providing excellent service to guests from all over the city. I wish to work at a high end restaurant where I can apply my personable and amicable disposition and win more and more customers.

Work Experience

  • 10 Years & 9 Months

    Jan 2010 to Present

    Steak House and Bar
    Host

    Responsible for greeting customers and ushering them to a suitable table. I supervise the activities of the dining hall.

    I am responsible for good food and courteous staff service. Speed and efficiency is a major concern and I have to remain calm under stress as well.

  • Jan 2005 to May 2005

    4 Months
    The London Daily Restaurant
    Waiter

    Served as waiter at the busiest restaurant in the city. I was responsible for changing the table covers, crockery, cutlery and setting a fresh lay out.

    I was also responsible for taking food orders and serving them within twenty minutes. Courteous and smooth dealing was a prerogative.

  • 5 Years & 6 Months

    Jun 2005 to Dec 2010

    RoseHall Cafe
    Dining Hall Staff

    Responsible for seeing that guests do not have to wait for a table. I efficiently got tables ready and bills cleared in order to ensure a peaceful and less-crowded dining hall.

    In case of any dissatisfied customer or poor food service, I had to mediate and clear the issue.

    I was in charge of looking after the dining hall cleanliness and ambiance.

Education

  • 1996 - 1998

    Asian Internationl School London
    GCE Ordinary Level
    A good student with special interest in sports.

  • Languages

    English (UK)
    Native or Bilingual Proficiency
    French
    Elementary Proficiency
    German
    Elementary Proficiency
  • Technical Skills

    0
     
    7
     
    • Customer Relations
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    • Dining Hall Management
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    • Service Planning
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    • Stress Management
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    • Guest Requirements
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    • Seating Arrangement
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  • Additional Courses

    Completed a diploma course in hotel management.

    A diploma course in food service and restauranteering.

  • Out of City Courses

    Travelled to America to learn more about restaurant management and arrangements. The Red Dragon Chinese Restaurant sent me on the company expense.

    Traveled to France to learn table arrangement and culinary service etiquette.

Activities & Interests

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