Responsible for looking after the kitchen and hygiene standards. I am also responsible for filling in orders and preparing meals and decorating them before service. I am responsible for the checking of stock.
In case there has to be a purchade order made, I check the refrigerator stock and pantry stock and then order. The received foods are checked for freshness before payment.
Responsible for making lists of stock and making purchase orders. Cleaning the kitchen according to the hygiene regulations was also my duty.
I looked after the orders and meal preparations. Was awarded with prize money for excellent culinary service. I was also responsible for keeping good relations with the wait staff and kitchen staff in order to create a friendly environment.
Responsible for keeping the kitchen clean and ready for food service. Preparing meals upon orders was also my duty.
I was responsible for keeping a check on the walk-in cooler and pantry. All stock was listed every night in order to purchase the necessary items.
Won Employee of the Month several times.
Received Best Customer Service Award.
Praised for culinary talent and fast service.
- Customer Relations
- Kitchen Tasks
- Time Management
- Wait Staff Relations
- Kitchen Staff Relation
- Kitchen Equipment Handling
- Stress Work Efficiency
- Order Service
- Serving and Garnish