Responsible for the daily menu and specials. All stock is ordered upon my instruction and I check the stock myself.
It is my duty to ensure that room service orders and the dining hall services are in accordance with the hotel standards.
The kitchen staff is supervised and motivated to work efficiently on busy days. I ensure that quality customer service is delivered.
Served several years as kitchen manager and learned a lot. I was responsible for controlling budgets and ordering fresh and quality food items to be used in the kitchen.
I was also responsible for hiring and placing staff members in the kitchen. All kitchen staff salaries were decided and paid by me. I was in charge of the presentation, menu changes and daily specials.
I trained staff for garnish, preparing different sauces and food service etiquette.
Responsible for managing day to day operations such as ordering supplies, stocking and checking expiration of the older products.
Alteration of menu and weekly specials was also my duty.
I was also responsible for ensuring that all orders are efficiently prepared and sent to customers. Quick food preparation and quality presentation was ensured by me.
Won top graphic designer award in uinversity in 2013.
Illustrator award in 2012.
New Business development in 2013
- Customer Relations
- Stress Management
- Basic Cooking
- Menu Detail
- Garnish and Presentation
- Supplier Relations
- Delivery Checks
- Stock Checking
- Ordering Products
- Stock Detail
- Staff Management
- Long Shifts