Insured proper food storage, cleanliness, safe food practices and adherence to State Health Dept standards.
Followed standardized recipes to assure highest quality of food served
Greeted guests and took all food orders quickly and politely
Specialized in BBQ, made sauces, prepared, sliced and served meat tableside
Produced 50 to 150 dinners nightly as part of eight person team
Upheld the stocking of the items throughout the shift
Prepared spiny lobster weekly, grilled, broiled or boiled
Cooked and served all meals per guest specifications.
Handled all food in compliance with hotel health standards.
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- Marital StatusDivorced