CV Picture
Danielle Taylor Pastry Chef 21 street, Mango Town, Jayson road
Danielle@email.com
22637237823
www.Danielle.com
Admirable experience in baking pastry in upscale hotel, resort and conference center. Deep knowledge in every aspect of operations at baking department. Profound knowledge of managing pastry employees and maintaining amicable customer contacts. Proficient in pastry display and offering services
Work History
Moven Pick Hotel
Pastry Chef
(Jun 2015 to Present) 8 Years & 10 Months

Performed baking activities in accordance to the hotel’s menu

Supervised and coordinated efforts of the baking staff to produce puddings, icings and other fancy pastries

Directed pastry staff in task performances

Hotel Darbar
Pastry Chef
(Feb 2013 to May 2015) 2 Years & 3 Months

Inspected kitchen and baking equipment for cleanliness and workability

Supervised and coordinated efforts of the baking staff to produce puddings, icings and other fancy pastries

Prepared budgets and supervised apprentices

Hotel One
Pastry Chef
(Apr 2011 to Jan 2013) 1 Year & 9 Months

Prepared and presented food items in food service routine functioning.

Monitored pastry production shift operations and assured adherence with Food & Beverage rules.

Supported portion control and waste minimization processes at food and beverage section.

Technical Skills
  • Pastry Preparation
    • 1.
    • 2.
    • 3.
    • 4.
    • 5.
    • 6.
    • 7.
    • 8.
  • Sanitary Handling
    • 1.
    • 2.
    • 3.
    • 4.
    • 5.
    • 6.
    • 7.
    • 8.
  • Food and Service Techniques
    • 1.
    • 2.
    • 3.
    • 4.
    • 5.
    • 6.
    • 7.
    • 8.
  • Work within Pre-Established Budget
    • 1.
    • 2.
    • 3.
    • 4.
    • 5.
    • 6.
    • 7.
    • 8.
  • Marketing Strategies
    • 1.
    • 2.
    • 3.
    • 4.
    • 5.
    • 6.
    • 7.
    • 8.
  • Record Keeping
    • 1.
    • 2.
    • 3.
    • 4.
    • 5.
    • 6.
    • 7.
    • 8.
  • Report Preparation
    • 1.
    • 2.
    • 3.
    • 4.
    • 5.
    • 6.
    • 7.
    • 8.
  • Researching Current Trends
    • 1.
    • 2.
    • 3.
    • 4.
    • 5.
    • 6.
    • 7.
    • 8.
  • Deep knowledge of operations
    • 1.
    • 2.
    • 3.
    • 4.
    • 5.
    • 6.
    • 7.
    • 8.
  • maintaining amicable customer contacts
    • 1.
    • 2.
    • 3.
    • 4.
    • 5.
    • 6.
    • 7.
    • 8.
  • inventory management
    • 1.
    • 2.
    • 3.
    • 4.
    • 5.
    • 6.
    • 7.
    • 8.
  • controlling food cost
    • 1.
    • 2.
    • 3.
    • 4.
    • 5.
    • 6.
    • 7.
    • 8.
Personal Skills
Qualification
School of Food and Sciences
Bachelors in Culinary Arts
(Aug 2008 to Mar 2011)
School of Food and Sciences
Diploma in Pastry making
(Sep 2011 to May 2012)
Xavier College
High School
(Feb 2005 to Jan 2007)
Competencies
Competency
Admirable experience in baking pastry in upscale hotel, resort and conference center
Competency
Ability to maintain apt temperature needed for baking different food items
Competency
Proficient in pastry display and offering services
Personal
  • Nationality
    Korea, South
  • D.O.B
    1983/08/07
  • Marital Status
    Single
  • Driving License
    Yes
Languages
Korean
Native or Bilingual Proficiency
French
Limited Working Proficiency
Spanish
Limited Working Proficiency
Activities & Interests
  • Family Icon
    Family
  • Badminton Icon
    Badminton
  • Travelling Icon
    Travelling
  • Football Icon
    Football
  • Tennis Icon
    Tennis
  • Web Surfing Icon
    Web Surfing