www.example.com
443197854631
matthewquinn@gmail.com
CV Picture
Matthew Quinn Restaurant General Manager
Responsible, vigilant, observant and very particular about quality, I have trained myself to be a good general manager. I look after all food service and ambiance to ensure that all our customers enjoy their time and remember it. I wish to run a restaurant that requires a lot of attention. I wish to face challenges of changing a place and making it run successfully. I know that I have the skill to turn around a restaurant.

Work Experience

  • 13 Years & 10 Months

    Jun 2010 to Present

    Big Ben Eatery and Bar
    Restaurant General Manager

    Responsible for supervising the operations and seeing that customers have a good time.

    Wine sales have increased during the past few years and the food service has also become more efficient. This has led to a drastic increase in profits. I look over the budgeting and inventory check reports. Ensuring that every food item is fresh and the kitchen meets the hygiene standards, is also my duty.

    Recruitment, training and placement of staff is also my responibility. It has contributed to the success of the restaurant and bar.

  • Feb 2004 to May 2010

    6 Years & 3 Months
    Cuisine Paradis
    Restaurant Manager

    Responsible for recruitment of staff and training them to deliver the best customer service. Managing the kitchen staff and exploring new tastes from around the world was also my responsibility.

    Constant wor on budgeting and cost reduction, without compromising quality was my primary concern. Dropped kitchen expenses by 23%. My policies also resulted in profit increase of 45%.

    It was my duty to supervise all dining hall and kitchen operations. I ensured that customers left the restaurant satisfied and happy.

Education

  • 2000 - 2002

    Le Cordon Paris
    Diploma Restauranteering
    Learnt a lot about how to run a restaurant.

  • 1998 - 2000

    London School
    GCE Advanced Level
    Grade A. Subjects: Sciences, Mathematics.

  • Languages

    English (UK)
    Native or Bilingual Proficiency
    German
    Limited Working Proficiency
    French
    Limited Working Proficiency

  • Technical Skills

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    • Customer Relations
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    • Rules and Regulations
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    • Ordering Inventory
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    • Stock Budgeting
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    • Seasonal Offer Planning
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    • Innovation
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  • Achievements

    Restaurant recieved excellent reviews after change of menu and dining hall.

    I recieved service award for leading the renovation project and introducing Foods of All Continents Buffet every weekend.

  • International Courses

    Attended a course for restauranteering in Paris. It was an experience that changed my career.

    Attended course of bar and restaurant setting in Germany.

Activities & Interests

  • Meet People Icon
    Meet People
  • Socialising Icon
    Socialising
  • Shopping Icon
    Shopping
  • Eating Icon
    Eating
  • Cooking Icon
    Cooking
  • Driving Icon
    Driving
  • Park Icon
    Park
  • Reading Icon
    Reading
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