CV Picture
Peter Alfonso Restaurant Manager
20197484987
peteralfonso@hotmail.com
871 222 1156
www.example.com
Looking to work at a restaurant that is meant for high end customers. I am passionate about my work and can lead a team to deliver not just food in a good environment but create a pleasant and memorable experience for customers who visit.

Work Experience


Paris cafe and restaurant
Restaurant Manager Chief (Mar 2010 to Present) 10 Years & 7 Months
• Was chosen as restaurant officer by the owner of the food chain. Relocated to Paris and took over as the sole supervisor of the restaurant's biggest branch. I was responsible for everything from staff management to menu and portion decisions. • I am also responsible for stock and inventory supervision. All stocks and storage is under my supervision alone.
King Arthur's Court
Restaurant Manager (Jun 1999 to Feb 2010) 10 Years & 8 Months
• At start of my job, I was responsible for looking after daily running of the restaurant. I had to motivate the staff and ensure that they are delivering their maximum. I also looked after the use of equipment and crockery, cutlery and linen stock. • Gradually my responsibilities were increased as I was responsible for ensuring a good ambiance, table settings and menu divisions. Portion sizes and meal planning was also looked after by me. I greeted guests and attended each table to meet customers. This made people know me by name and whenever they came again, I would address them by their names. This created a good relationship and our regular customers increased. • I was also responsible for supplies, stocks and menu changes as per season and festivities. Designing special offers and new deals were part of my job.
Philip and Phil sandwiches
Assistant manager (Jan 1996 to Mar 1999) 3 Years & 2 Months
• Looked after the working of staff and proper day to day running of the restaurant. • Ensured timely service and proper food portions. • Made sure the restaurant manager is briefed about all employees' services and level of commitment.

Education


Hotel Management Training Academy
BA Honours(1992 - 1995) 
Brief courses related to hotel management, restaurant function and customer services.
St. Mary's School
GCE Advanced Level(1992 - 1994) 
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Featured Projects


Special Culinary Courses
While on job, I learned how to cook. I am passionate about my job; hence decided to enhance my skill by learning all skills related to restaurant management.

Technical Skills

  • Customer Relations
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  • Hospitality
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  • Organizing supplies
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  • Task assigning
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  • Overseeing future supplies
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  • Market knowledge
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Personal Skills

Devoted

Confident

Innovative

Productive

Proactive

LANGUAGES

English (UK)
Native or Bilingual Proficiency
French
Professional Working Proficiency
German
Elementary Proficiency

PERSONAL

Nationality
United Kingdom
Date of Birth
1977/04/27
Marital Status
Married
Driving License
Yes
Skype
peterpeteralfonso

Awards

- Won the best customer service award in 2012.
- Became manager of the restaurant's new branch due to very good repuation among customers.
- Worked for almost a decade in the same restaurant and people recognized me as a part of the chain.