Restaurant Owner Resume Sample

• Scheduled and directed staff in daily work assignments to maximize productivity. • Efficiently resolved problems or concerns to the satisfaction of all involved parties. • .Continually monitored restaurant and took appropriate action to ensure food quality and service standards were consistently met.

• Greet restaurant patrons and ensure that they are seated properly by coordinating service through restaurant hosts • • Oversee the customers to ensure that they are being well taken care of by the restaurant staff • • Estimate food consumption and coordinate with suppliers to make sure that food and beverage items do not run out

• • Welcomed customers and assisted in seating them • • Provided them with menus and informed them of the day’s special • • Assisted customers in making choices by providing them with information on menu items

• Took orders and repeated them to ensure accuracy • Provided customers with a timeline for order delivery • Relayed orders to kitchen staff and followed up on each order to ensure timely preparation