CV Picture
John Tillman Commis Chef 56, By the Bridge Flats, London, United Kingdom
tillman404@ukmail.com
449368721450
www.example.com
Passionate about cooking and a fast learner, I am a commis chef but with great talent and will to learn more. I have served several restaurants and hotels and wish to work for a hotel that has high reputation. I want to be able to face all kinds of challenges. Be it a culinary challenge or a stressful time, I know I have the passion that makes me more energetic and therefore enables me to face all conditions.
Professional Experience
Food Basket
Commis Chef
(Jun 2013 to Present) 6 Years & 5 Months

I work on kitchen inventories. Selecting the right food items after checking for freshness and quality.

I also supervise the kitchen staff and check the cleaning of the kitchen utensils and machinery.

Responsible for dishing out the food and garnighing of the dish is my responsibility.

Burgers and Tacos
Commis Chef
(Feb 2004 to May 2010) 6 Years & 3 Months

Responsible for working with the Head Chef to improve kitchen staff and create menu that was different and attractive.

It was my responsibility to introduce procedures to improve hygiene standards and better menu plans.

Seasonal promotions and menu diversions was also my responsibility

Helen's Kitchen Diner
Commis Chef
(Apr 2001 to Jan 2004) 2 Years & 9 Months

Responsible for cutting, dicing and preparing all ready items for the chefs to use. I was also responsible for looking after the orders and ensuring tht it was ready within a short time.

It was my duty to follow instructions and garnish techniques explained by the Head Chef.

Explaining Diner's service policies and rules to new kitchen staff members was my duty.

Technical Skills
  • Customer Relations
    • 1.
    • 2.
    • 3.
    • 4.
    • 5.
    • 6.
    • 7.
    • 8.
  • Team Management
    • 1.
    • 2.
    • 3.
    • 4.
    • 5.
    • 6.
    • 7.
    • 8.
  • Leadership
    • 1.
    • 2.
    • 3.
    • 4.
    • 5.
    • 6.
    • 7.
    • 8.
  • Kitchen Hygiene
    • 1.
    • 2.
    • 3.
    • 4.
    • 5.
    • 6.
    • 7.
    • 8.
  • Service Improvement
    • 1.
    • 2.
    • 3.
    • 4.
    • 5.
    • 6.
    • 7.
    • 8.
  • Planning and Creating
    • 1.
    • 2.
    • 3.
    • 4.
    • 5.
    • 6.
    • 7.
    • 8.
  • Quality Assurance
    • 1.
    • 2.
    • 3.
    • 4.
    • 5.
    • 6.
    • 7.
    • 8.
  • Nutrition and Value of Food
    • 1.
    • 2.
    • 3.
    • 4.
    • 5.
    • 6.
    • 7.
    • 8.
  • Utensil Usage
    • 1.
    • 2.
    • 3.
    • 4.
    • 5.
    • 6.
    • 7.
    • 8.
  • Kitchen Equipment Cleaning
    • 1.
    • 2.
    • 3.
    • 4.
    • 5.
    • 6.
    • 7.
    • 8.
  • Hob Management
    • 1.
    • 2.
    • 3.
    • 4.
    • 5.
    • 6.
    • 7.
    • 8.
Personal Skills
Education
London College
BS Nutrition and Culinary Art
(Sep 1996 to May 2000)
A good student with innate ability to create culinary wonders.
Silver Stone School
GCE Advanced Level
(Aug 1992 to May 1994)
A great student.
Achievements
Menu Planner
I planned a menu for winter season and it got approved by the Head Chef. This was a milestone in my professional life.
Kitchen Launch
Motivated kitchen team with a very positive attitude and this added to the service of the restaurant.
Personal
  • Nationality
    United Kingdom
  • D.O.B
    1976/04/04
  • Marital Status
    Married
  • Driving License
    Yes
Languages
English (UK)
Native or Bilingual Proficiency
French
Elementary Proficiency
Spanish
Elementary Proficiency
Activities & Interests