www.example.com
447712345678
myeamil@email.com
CV Picture
Katherine Fernandez Kitchen Helper
igilant and proactive kitchen helper with 7+ years of experience in assisting chefs’ and performing kitchen management tasks. Skilled in maintaining cleanliness of kitchen utensils and surfaces, prep work and food service.

Professional Summary

  • 8 Years & 9 Months

    Jun 2015 to Present

    YUN TANG Restaurant
    Kitchen Helper

    • Cut salads, make sandwiches and help in meal preparations

    • Maintain work and service stations in neat, clean and sanitized condition

  • Feb 2013 to May 2015

    2 Years & 3 Months
    Meikong Restauranr
    Kitchen Helper

    Assisted to load and unload supplies and food materials from truck.

    Provided assistance to kitchen staff and washed and peeled vegetables.

QUALIFICATION

  • 2012 - 2013

    University of Gregory
    Diploma in Cooking
  • 2010 - 2011

    University of Gregory
    Diploma in Cutlery management

  • Languages

    Bulgarian
    Native or Bilingual Proficiency
    Bulgarian
    Professional Working Proficiency
    English (UK)
    Elementary Proficiency
  • Technical Skills

    0
     
    7
     
    • ● Salad Preparation
      • 1.
      • 2.
      • 3.
      • 4.
      • 5.
      • 6.
      • 7.
    • ● Recipe Assistance
      • 1.
      • 2.
      • 3.
      • 4.
      • 5.
      • 6.
      • 7.
    • ● Menu Development
      • 1.
      • 2.
      • 3.
      • 4.
      • 5.
      • 6.
      • 7.
    • ● Floor Scrubbing
      • 1.
      • 2.
      • 3.
      • 4.
      • 5.
      • 6.
      • 7.
    • ● Drink Mixing
      • 1.
      • 2.
      • 3.
      • 4.
      • 5.
      • 6.
      • 7.
    • ● Surface Cleaning
      • 1.
      • 2.
      • 3.
      • 4.
      • 5.
      • 6.
      • 7.
    • ● Food Service
      • 1.
      • 2.
      • 3.
      • 4.
      • 5.
      • 6.
      • 7.
    • ● Prep Assistance
      • 1.
      • 2.
      • 3.
      • 4.
      • 5.
      • 6.
      • 7.
    • ● Leftover Storage
      • 1.
      • 2.
      • 3.
      • 4.
      • 5.
      • 6.
      • 7.
    • ● Supplies Inventory
      • 1.
      • 2.
      • 3.
      • 4.
      • 5.
      • 6.
      • 7.
  • STRENGTHS

    HARDWORKER

    DEDICATED

    FOCUSED

  • courses

    Training on Chinese Food

    Training on Continental Servings

Activities & Interests

#e9af10