
Ingrid Berg
McDonald's Crew Trainer
Dedicated Leader in Fast-Paced Food Service Operations and Team Development.
Highly motivated and results-oriented McDonald's Crew Trainer with 4 years of progressive experience in high-volume quick-service restaurant environments. Proven ability to lead shifts, ensure exceptional customer service, and maintain operational excellence. Adept at training new team members on company standards, food safety protocols, and POS systems, fostering a positive and productive work atmosphere. Committed to upholding brand values, driving sales, and contributing to a cohesive team culture. Seeking to leverage leadership skills and operational expertise to further enhance team performance and customer satisfaction.
Location
Oslo, NorwayNationality
NorwegianGender
FemaleDate of Birth
1998-05-15Marital Status
SingleNotice Period
2 WeeksTeam Leadership
Customer Service Excellence
Effective Communication
Problem-Solving
Time Management
Mentorship & Coaching
Norwegian
NativeEnglish (UK)
Bilingual ProficiencyMcDonald's
Crew Trainer March 2021 to Present
Led daily shifts, ensuring smooth operations, adherence to food safety standards, and exceptional customer service during peak hours.
Implemented new inventory management techniques that reduced waste by 10% and improved stock rotation efficiency.
Recognized for outstanding performance in maintaining a clean and organized work environment and consistently achieving high scores on operational audits.
Acted as a key point of contact for customer inquiries and resolved issues promptly, contributing to a 95% positive customer feedback rate.
McDonald's
Crew Member June 2019 to February 2021
Operated cash register and handled cash and card transactions with 100% accuracy.
Prepared food items according to McDonald's quality and safety standards.
Maintained cleanliness and organization of dining area, kitchen, and restrooms.
Collaborated effectively with team members to ensure efficient workflow and positive customer experiences.
Oslo Handelsgymnasium
High School — High School Diploma (August 2014 to June 2017)
Employee of the Month
McDonald's Oslo (July 2022 to Present)
Oslo Green City Project
Volunteer (September 2020 to September 2023)
Food Safety Certificate Level 2
Norwegian Food Safety Authority approved provider (January 2021 to January 2024)
- POS Systems (Aloha/Micros)
- Cash Handling & Reconciliation
- Food Safety & Hygiene (HACCP)
- Inventory Management
- Order Fulfillment
- Drive-Thru Operations
- Equipment Operation & Maintenance
- Opening & Closing Procedures
- Waste Reduction Strategies
- Product Preparation Standards