RoseDavid

Organized an international food night to raise money for Whole Planet Foundation that was a huge success and our store finished number one in the mid-atlantic region.
Introduced new products cake-pops and different flavored parfaits to increase sales $2,500 a week.
Created a bakery cleaning checklist to improve our health inspection scores and reduce critical violations.

Trained new oncoming team members. Improved sales by exceptional customer service, and learning every in and out of the job
Partnered with team leaders to design strategy to address conflicting priorities Received Five percent raise after just six months.

Acted as design decorator that conceptualized special request from William Sonoma Used a variety type of tools such as airbrush, carving tools, and mixers for uniform and intricate type of confectionary products.
Decorated soft frosted and fondant style cakes in a fast paced environment, which aided in a continuously increasing volume of sales
Participated and improved production of high volume orders form VIP customers, with the ability to adapt to ever changing tasks, and meet deadlines.