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lorenz@email.com
CV Picture
Lorenz nehal Caterer
Focused server with experience in providing exceptional guest services during private events and banquets. Dedicated to creating and delivering unique customer experience while upholding service standards and organizational mission. Knowledgeable of safe food handling protocols and workplace safety practices. Looking to apply formal training and hands-on experience to secure a management position with a reputable restaurant or catering company

Work Experience

  • 7 Years & 4 Months

    Jun 2013 to Present

    HYATT HOTELS
    BANQUET SERVER

    Set up tables, linens, chairs, and serving stations for full service banquet events. Maintain clean and organized dining area to facilitate workflows and minimize safety hazards. Greet and welcome guests, and respond to specific requests in courteous manner.

    Serve beverage and foods in designated order and quickly remove dishes at end of each course, meal, or function; replenish beverages and check with guests to ensure satisfaction. Reset banquet as specified by supervisor to ensure readiness for other functions.

  • Feb 2011 to May 2013

    2 Years & 3 Months
    UNIVERSITY OF NEVADA
    CATERING SERVER

    Assembled and delivered food and supplies for catered functions to scheduled locations; prepared hors dÕoeuvres, sandwiches, deli platters, and salads.

    Set up buffet tables, and food, beverage, and service items; ensured food items had identifiers or menus; kept display equipment, buffets, and tables clean and free of debris.

Education

  • 2007 - 2009

    Oxford University
    MBA (Marketing)
    Marketing are activities of a company associated with buying and selling a product or service. It includes advertising, selling and delivering products to people
  • 2003 - 2007

    London Business School
    BS (Business Management)
    Studying for a business and management studies degree allows you to develop a broad understanding of business organisations and provides you with subject-specific knowledge in areas such as markets, customers, finance, operations, communication, information technology and business policy and strategy.

  • Languages

    English (UK)
    Native or Bilingual Proficiency
    French
    Professional Working Proficiency
    Spanish
    Elementary Proficiency
  • Technical Skills

    0
     
    7
     
    • Customer Relations
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    • Banquet and Catering Services
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    • Customer Service
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    • Strategy Development
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    • Food Preparation and Handling
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    • Inventory Management
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    • Event Setup and Breakdown
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    • Restaurant Management
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    • Sales presentation development
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    • Exemplary record-keeping
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  • Awards

    Best Catering Service Award

    Best Event Organizer Award

  • Travel

    Travelled to India, Bangladesh and Thailand and Organised multiple events

Activities & Interests

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