CV Picture
Jacob John Restaurant Server
36482930283
jacob@email.com
267 219 2829
www.jacob.com
I am a very experienced and enthusiastic restaurant server who brings with himself dedication and an exceptional work ethic. I am trained in servicing customers and giving them many continental and other french cuisines. I am very positive person with good intentions of making people relationships by being friendly with them. I have an extensive experience with handling cash and other services.

PROFESSIONAL SUMMARY


Bar Be Que Today
Restaurant Server (Jun 2015 to Present) 5 Years & 4 Months
• Train new waiters and floor staff on guest service expectations, safety procedures, proper food handling, and restaurant protocols. • Monitor dining room to ensure optimal guest experiences. • Work with individual servers to improve performance.
CHOP CHOP WALK
Restaurant Server (Feb 2013 to May 2015) 2 Years & 3 Months
• Accurately recorded orders and partnered with team members to serve food and beverages that exceeded guests’ expectations. • Delivered exceptional, friendly, and fast service. • Answered questions about menu selections and made recommendations when requested.
Afridi Inn Restaurant
Restaurant Server (Apr 2011 to Jan 2013) 1 Year & 9 Months
• Skillfully anticipated and addressed guests’ service needs. • Managed closing duties, including restocking items and reconciliation of the cash drawer. • Answered questions about menu selections and made recommendations when requested.

QUALIFICATION


UNIVERSITY OF FINE ARTS
DIPLOMA IN CONTINENTAL COOKING AND SERVING(2010 - 2011) 
UNIVERSITY OF FINE ARTS
BACHELORS IN FINE ARTS(2007 - 2010) 
NORWAY College
HIGH SCHOOL(2005 - 2007) 

SUCCESSES


Achievement # 1
Quickly learned new seasonal menus by launch dates.
Achievement # 2
Additional duties as special events/catering server and bartender. Assigned delivery, set up and takedown for smaller parties.
Achievement # 3
Consistently praised in customer surveys for friendliness and efficiency. August 2013 Server of the Month for customer feedback and up-sales.

Technical Skills

  • Works well under pressure
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  • Exceptional interpersonal skills
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  • Trained in liquor, wine, and food
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  • Master of sales techniques
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  • Food ingredients expert
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  • Point of Sale (POS) system operat
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  • California Food Handlers card
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  • Food safety understanding
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  • Upbeat, friendly, and positive
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  • Highly responsible and reliable
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  • Monitor dining room
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  • Schedule wait and floor staff
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Personal Skills

Ambitious

Devoted

Focused

Meditative

Modest

LANGUAGES

Arabic
Native or Bilingual Proficiency
Persian
Professional Working Proficiency
Persian
Elementary Proficiency

PERSONAL

Nationality
Jordan
Date of Birth
1978/07/20
Marital Status
Single
Driving License
Yes
Skype
JACOB@SKYPE.COM

Strengths

- Able to do work independently.
- Dedicated
- Ability to work with co-workers.