Responsible for budgeting and managing all expenses. I look after the stock orders and ensure that all the ordered liquor reaches the bar safely. I check all inventory before payment.
I also look after the staff and supervise the cleaning and bar maintainance. I greet customers and also ensure that everyone is dealt with a pleasant smile.
Responsible for looking after customers, greeting them nicely and ensuring that they are served properly.
I test all the liquor, order for new stock and take care of the stock as well. I ensure that all customers are dealt with excellent attitude and hospitality. It is my duty to see that all tables and bar remain clean while all preparations are complete before peak hours.
Responsible for carrying out instructions by the manager and looking after all operations such as arranging glasses, filling ice boxes, and cleaning the bar.
It was my duty to fill in the daily supply demands. I ordered inventory according to the demand of customers.
Worked on renovation of the bar and revamping the menu. It resulted in profits of more than $40,000 during the first month.
Managed busy days with ease and was rewarded with cash prize.
Won the Best Manager Award in 2015.
- Customer Relations
- Staff Supervision
- Fast Service
- Licquor Inventory
- Stock Management
- Stressful Work Handling
- Innovation of Offers
- Team Work
- Hygiene Standards
- Supplier Relations
- Inventory Checks
- Demand Based Orders